161. The healthiest meals on earth :
پدیدآورنده : Jonny Bowden with Jeannette Bessinger.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Natural foods),Nutrition -- Popular works.,Nutrition.
رده :
TX741
.
J666
2011
162. The healthiest meals on earth :
پدیدآورنده : Jonny Bowden with Jeannette Bessinger.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Natural foods),Nutrition -- Popular works.,Nutrition.
163. The living gluten-free answer book :
پدیدآورنده : Suzanne Bowland.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Gluten-free diet.,Gluten-free diet.,Gluten-free diet.
رده :
RM237
.
86
.
B69
2008
164. The microwave processing of foods
پدیدآورنده : Helmar Schubert, Marc Regier.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food industry and trade,Effect of heat on ، Food,، Microwave cooking,Industrial applications ، Microwaves
رده :
TX
832
.
S48
2005
165. The oil-protein diet cookbook /
پدیدآورنده : Johanna Budwig.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Vegetables),Flax as food.,Lipids in human nutrition.,Proteins in human nutrition.,Cooking (Vegetables),Flax as food.,Lipids in human nutrition.,Proteins in human nutrition.
رده :
RM219
B82
1994
166. The other milk :
پدیدآورنده : Jia-Chen Fu.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy substitutes.,Soymilk-- China.,Soymilk-- Nutrition-- China.,COOKING-- General.,Dairy substitutes.,HEALTH & FITNESS-- Nutrition.,Soymilk.,China., 7
رده :
TX401
.
2
.
S69
F85
2018
167. The sneaky chef :
پدیدآورنده : by Missy Chase Lapine.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Children-- Nutrition.,Cooking.,Children-- Nutrition.,Cooking.
رده :
TX361
.
C5
L36
2007
168. The soy zone /
پدیدآورنده : Barry Sears.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Soybeans),Nutrition.,Reducing diets, Recipes.,Reducing diets.,Vegetarian cooking.,Cooking.,Diet, Reducing-- methods.,Diet, Vegetarian.,Nutritional Physiological Phenomena.,Soybeans.,Cooking (Soybeans),Nutrition.,Reducing diets.,Vegetarian cooking.
رده :
RM236
.
S43
2000
169. The 200 superfoods that will save your life /
پدیدآورنده : Deborah A. Klein.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking.,Diet.,Health promotion.,Nutrition.,Diet, Cookbooks.,Health Promotion, Cookbooks.,Cooking.,Diet.,Diet.,Health promotion.,Health.,Nutrition.,Nutrition.
رده :
RA784
.
K528
2010
170. The vegan athlete :
پدیدآورنده : Ben Greene and Brett Stewart
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Athletes-- Nutrition,Vegan cooking,Veganism
رده :
TX392
.
G723
2013
171. The vegan sourcebook /
پدیدآورنده : by Joanne Stepaniak ; special nutrition section by Virginia Messina ; foreword by Carol J. Adams.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Vegan cooking.,Veganism.,COOKING-- Vegetarian & Vegan.,Vegan cooking.,Veganism.
رده :
TX392
.
S73
2000eb
172. The vegan sourcebook /
پدیدآورنده : by Joanne Stepaniak ; special nutrition section by Virginia Messina ; foreword by Carol J. Adams.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Vegan cooking.,Veganism.,Vegan cooking.,Veganism.
رده :
TX392
.
S73
2000
173. The whole life nutrition cookbook :
پدیدآورنده : Alissa Segersten and Tom Malterre, MS, CN.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Natural foods),Gluten-free diet -- Recipes.,Natural foods.
174. Top 100 food plants /
پدیدآورنده : Ernest Small
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food crops,Plants, Edible-- Health aspects,Plants, Edible, Identification,Vegetables in human nutrition,Vegetarian cooking
رده :
QK98
.
5
.
A1
S63
2009
175. Turbo-charge your life in 14 days
پدیدآورنده : Jason Vale
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Natural foods),Diet therapy.,Nutrition.
176. Umami :
پدیدآورنده : Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking,Flavor,Food-- Analysis,Food-- Biotechnology,Food-- Composition,Umami (Taste),Cooking,Food,Food Analysis,Food Technology
رده :
QP456
.
M68
2014
177. Voedingsleer :
پدیدآورنده : Ellen Klaasse-Derks.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition.,COOKING / General,Nutrition.
رده :
TX353
178. You can cook
پدیدآورنده : Annabel Karmel.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking -- Juvenile literature.,Cooking.
رده :
TX652
.
5
A563
2010
179. Zur religiösen Codierung moderner Ernährung. Ayurvedische Koch- und Ernährungsbücher als Lebensratgeber
پدیدآورنده : Anne Koch
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
180. bebe gourmet
پدیدآورنده : \ Jenny Carenco; with Contributions by Dr. Jean Lalau Keraly; Photographs by Frédéric Lucano; Translated from the French by Christine Buckley
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Baby foods,Infants -- Nutrition,Cooking, French,غذای کودک,نوزاد -- تغذیه,آشپزی فرانسوی
رده :
E-Book
,
